Join us for Mother’s Day in the Graeme Hick Pavilion next Sunday 11th March at Blackfinch New Road. With two courses for just £20 or three courses or £25, how better to celebrate a special occasion like this than with a stunning Cathedral backdrop?

Reservations are available between 12noon and 3pm and our full menu is available below – we will also be handing out a small gift to every Mum! Members and non-members are more than welcome and all children will be charged at half price.

For any further information or to reserve a table please e-mail our Events Department at events@wccc.co.uk or call 01905 334940 (Between 9am-5pm Monday to Thursday or Friday 9am-4.30pm)

Menu

2  Courses £20

3  Courses £25

Children Half Price

 

Butternut Squash Soup infused with Smoked Garlic & Rosemary.

Ham Hock Terrine & Piccalilli, Cherry Tomato & Oregano Focaccia.

Oak Smoked Salmon, Quails Egg, Pea Shoot Citrus Aioli.

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Rolled Roast Loin of Pork Stuffed with Black Pudding, wrapped in Pancetta & Sage & Calvados Sauce.

Roast Cured Sirloin of Beef, Yorkshire Pudding, Beef Jus.

Pan Seared Seabass, Haddock & Cumin Fish Cake, Mango, Lime & Mint Salsa.

All served with Seasonal Vegetables.

Wild Mushroom Ravioli, Tomato Tapenade, Fire Roast Peppers, Crumbled Feta & Herb Oil.

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Vanilla Seed Crème Brulee served with Shortbread.

Chocolate Brownies, Fresh Raspberries, Salted Caramel Ice Cream.

A selection of English Cheese, Quince Preserve &

Toast Nut & Seed Biscuits.

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Tea or Coffee